Secrets of Meat Curing and Sausage Making
How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage
B Heller
Barcode 9781540509277
Paperback
Original price
£0
Original price
£10.87
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Original price
£10.87
Original price
Current price
£10.87
£10.87
-
£10.87
Current price
£10.87
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Availability:
in stock
Release Date: 18/11/2016
Genre: Society & Culture
Sub-Genre: Science Nature & Math
Label: Createspace Independent Publishing Platform
Contributors: Sam Chambers (Introduction by)
Language: English
Publisher: Createspace Independent Publishing Platform
How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage